Dining out is a fun event for every Gamma Phi.  We have sisters of all ages and from many different chapters gathering to enjoy good food,  conversation and sisterhood.  Every Gamma Phi in the area is invited!  Interested?  Just call or e-mail your reservation and show up!  We try to get separate checks, but please bring cash in case that is not an option. 

To join us, please RSVP to Joyce Merrill  or Patty Carnahan by at least three days before the event. 


St. Louis Alumnae pose for a photo after a Dining Out Lunch event at the Forest Park Boathouse.

Saturday, August 20 at 11:30am
THE BLUE OWL
in Historic Kimmswick, MO
6116 Second Street, Kimmswick 63053
636.464.3128

Started in 1982 by selling baked goods at craft shows, The Blue Owl was featured on the Food Network's "Road Tested" in 2007 and the Mile-High Apple Pie was featured on Paula Deen's show.  This family-owned restaurant and bakery opened its commerical location in an historic house decorated in lace and American flags in 1985.   RSVP by August 17 to Patty Carnahan.




Wednesday, October 15 at 6:30pm
Winery Day
Joint event with Young Alums
Details TBD




Wednesday, December 8 at 6:30pm
HOUSE OF INDIA
8501 Delmar Blvd., University City 63124
314.567.6850

Join us as we visit India...in University City.  Explore Indian cuisine in theis excellent and very attractive restaurant.  RSVP by December 5 to Joyce Merrill.




Wednesday, March 14 at 6:30pm
MOSAIC MODERN FUSION
11925 Manchester Rd., Des Peres 63131


Mosaic opened in downtown St. Louis in December 2004, the first tapas and fusion restaurant in that area.  Tapas give diners the opportunityto experience a wider spectrum of dishes and flavors due to the small plates.  The Des Peres location mirrors the downtown menu. RSVP by March 11 to  Patty Carnahan.




Wednesday, April 18 at 6:30pm
SCAPE AMERICAN BISTRO
48 Maryland Ave., Central West End
314.361.7227

A classy, versatile bistro offering great streetscape views in front and a don't miss Euro-courtyard in the rear.  Inventive American cuisine at it's best.   RSVP by April 15 to  Patty Carnahan.



The Dining Out location for spring and summer will be added in January 2012.
Dining Out